This is the year of the dragon and I'm super excited by all that will be revealed in this auspicious year! To celebrate the Lunar New Year, I had the chance to spend some quality time with family for some good eats.
Lobster with ginger and green onion is one of my favourite dishes and is always part of these celebratory meals.
My Mom is an extraordinary cook. Everything she makes is super yummy and I can't be thankful enough that I'm so lucky to be able to enjoy all the dishes she has prepared for us over the years. Every holiday, no matter how busy she is, Mom always makes time to whip up special treats that she makes for us and generously shares with family and friends.
As an attempt to follow in her tradition, I decided to make some flower cookies to share for Chinese New Year. It was gruelling work standing over the hot oil to individually craft each cookie, but the results were well worth it. These cookies are delicious and also really pretty. I especially enjoyed dressing them up with the red ribbons for an extra special touch. Red is such a fiery, vibrant and bold colour.
Best wishes everyone for a happy, magical and fantastic year!